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Prosciutto di Parma, jamon, salamis, capocollo, marinated olives, pickled onions and garlic bruschetta |
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$ |
24.50 |
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Romagna-style flat bread with warm ricotta, mixed greens, chilli and jamon |
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$ |
16.00 |
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Deep-fried salt cod balls with aioli and lemon |
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$ |
12.00 |
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| ENTREES |
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Frittata with La Tur cheese, slow cooked onion and herbs |
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$ |
13.00 |
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Bruschetta with field mushrooms, buffalo mozzarella, parsley and garlic |
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$ |
16.00 |
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Roast beetroot with Italian goats cheese, zucchini, broad beans and breadcrumbs |
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$ |
14.00 |
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Kangaroo carpaccio with parmesan, pounded oregano and lemon |
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$ |
13.00 |
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Winter soup with Jerusalem artichokes, capocollo, chestnuts and white beans |
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$ |
9.00 |
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Mussels with tomato, chilli, parsley, white wine and bruschetta |
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$ |
14.00 |
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| GNOCCHI AND PASTA |
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Penne with sausage, tomato and red wine sauce |
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$ |
20.00 |
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Potato gnocchi with tomato and pecorino - Main Size |
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$ |
20.00 |
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| MAINS |
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Char-grilled kingfish with slow cooked fennel and olive dressing |
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$ |
29.00 |
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Char-grilled Riverina beef rump with potato and porcini bake, mushrooms and fresh-horseradish cream |
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$ |
30.00 |
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Char-grilled lamb with silverbeet, carrot, tomato, chickpeas and parsley |
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$ |
28.00 |
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Char-grilled duck with roast pumpkin, mixed greens, chestnuts and pomegranate |
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$ |
28.00 |
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Char-grilled 450 gm Riverina t-bone with red wine butter and roman beans |
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$ |
35.00 |
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Braised rabbit with soft polenta |
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$ |
29.00 |
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Glenloth chicken stuffed with ricotta and mascarpone, with roast carrots and spring onions |
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$ |
30.00 |
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| SIDES |
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Shoe string fries with herbs, chilli and garlic |
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$ |
7.50 |
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Cabbage, parmesan and balsamic salad |
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$ |
8.50 |
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Rocket and herb salad |
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$ |
6.50 |
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| DESSERTS |
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Hot chocolate pudding with hazelnut praline and house-made vanilla ice-cream |
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$ |
12.50 |
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House made vanilla ice-cream with espresso, grappa and muscatels |
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$ |
12.00 |
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House made orange and nougat ice-cream |
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$ |
9.00 |
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Lemon gelato and sparkling white wine slush |
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$ |
7.50 |
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Trifle with sponge, vanilla custard, red wine jelly, rhubarb and almonds |
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$ |
9.50 |
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Cannoli with ricotta, sour cherry and amaretto ice-cream |
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$ |
8.50 |
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La Tur with muscatels and crackers |
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$ |
11.50 |
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| BEVERAGE |
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Coffee and Tea by Clayton Pine |
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$ |
4.00 |
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Corkage |
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$ |
6.00 |
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